GCSE entry requirements do vary from course to course: the requirements listed
below are a guide only. Please visit www.gc-hospitality.co.uk or scan the QR code
for specific entry requirements and further course information.
Courses at a glance
"I like cooking and getting the freedom to make
things. I like finding new dishes, learning new
techniques and discovering new flavours. At college
they kind of give you the blueprints, but then you can
make whatever. The people I've met and the friends
I've made here have definitely helped me become
more outgoing. We work as a team and this course
gives you a taste of the cooking industry. Instead of
just having food in a restaurant you see it all
behind the scenes! ."
Imogen Adlam
Studied Catering and Hospitality Level 2.
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Course Level Campus Entry requirements
Professional
Cookery Diploma
Level 3
Cheltenham /
Forest of Dean
A full level 2 qualification in the relevant
subject must be completed. Any relevant Level
2 qualification must be translatable to the
current qualification structure.
Pâtisserie and
Confectionery
Diploma
Level 3 Cheltenham
Catering and
Hospitality Services
Diploma
Level 2 Cheltenham
Three GCSE subjects at Grade 3 and above.
Pâtisserie and
Confectionery
Diploma
Level 2 Cheltenham
Professional
Cookery
Diploma
Level 2
Cheltenham /
Forest of Dean
Catering and
Hospitality
Level 1
Cheltenham /
Forest of Dean
(First Steps -
see page 45).
Three GCSE subjects at Grade 2 and above.
scan to
apply