Lois LilesStudied Catering and Hospitality Level 2.
I love the mix of
studying and doing
the work in the
restaurant; to still be
learning and training
while still not losing
the passion I have for
the business.
60 / t: 0345 155 2020 e: info@gloscol.ac.uk w: www.gloscol.ac.uk
Alumni have gone on to work
in Michelin-starred restaurants
Leading provider of chefs'
training in the county
Industry work
placements
Industry-standard
training kitchens
Course
Highlights Student
Journeys...
"I love being able to practice what I'm doing in a
real-life environment. I love the mix of studying and
doing the work in the restaurant; to still be learning
and training while still not losing the passion I have
for the business.
I like a lot of the freedom you have at college and
that we can go out on our breaks and have more
independence. I've loved hanging out with my
friends and made some good friends here.
My lecturer, Simon, has really helped me and
advised I stay to do the Level 3 Hospitality
Supervision and Leadership course, because he
knows how much I love the front of house and how
much I want to pursue it. As a waiter, he's shown me
all the little tips and tricks, the things that make me
stand out. The subtle things that make all the
difference!
I'd 100% recommend my course. Anyone who is
interested in cooking, waiting, anything like that -
it's definitely the course to be at."